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Image of SKRIPSI : PENINGKATAN KEMAMPUAN MOTORIK HALUS MELALUI
KEGIATAN MERONCE DENGAN BAHAN SAYUR-MAYUR PADA
ANAK USIA 3 - 4 TAHUN DI POS PAUD TUNAS SEHAT DESA TRISARI
KECAMATAN GUBUG KABUPATEN GROBOGAN

Text

SKRIPSI : PENINGKATAN KEMAMPUAN MOTORIK HALUS MELALUI KEGIATAN MERONCE DENGAN BAHAN SAYUR-MAYUR PADA ANAK USIA 3 - 4 TAHUN DI POS PAUD TUNAS SEHAT DESA TRISARI KECAMATAN GUBUG KABUPATEN GROBOGAN

NDRAWATI MULYOSARI - Nama Orang;

Indrawati Mulyosari (2023). "Improvement of Fine Motoric skills through
Meronce Activities with Vegetable Ingredients in Children Aged 3-4 Years at the
Tunas Sehat Early Childhood Education Post, Trisari Village, Gubug District,
Grobogan Regency" Thesis. PG PAUD. Faculty of Teacher Training and
Education. Ivet University.
Early childhood is referred to as the "golden age", growth and development
of physical motoric, social emotional, cognitive, religious values, morals, language
and art occur so fast, that's why proper stimulation is needed and given from an
early age. These aspects are needed to be developed optimally as the basis for child
development at a later stage.
The purpose of this study was to determine the increase in fine motoric skills
through meronce activities with ingredients from vegetables in children aged 3-4
years at the Tunas Sehat Early Childhood Education Post, Trisari Village, Gubug
District, Grobogan Regency.
Classroom Action Research (CAR) was conducted in 2 cycles, in cycle I
consisting of 3 meetings, cycle II consisting of 2 meetings with stages: planning,
implementing, observing, and reflecting. The research subjects were children at the
Tunas Sehat Early Childhood Education Post in Trisari Village, totaling 18
children consisting of 5 boys and 13 girls.
The results of this classroom action research show that children's fine
motoric skills can be improved through meronncing activities with ingredients from
vegetables as evidenced from the pre-cycle fine motoric skills which obtained BSB
and BSH values of 5.56%, then increased in cycle I by 50%. and cycle II of 88.89%.
This shows that the actions taken through meronce activities with ingredients from
vegetables can improve fine motoric skills in children aged 3-4 years at the Tunas
Sehat Early Childhood Education Post, Trisari Village, Gubug District, Grobogan
Regency.
Keywords: Meronce activities, Vegetable Ingredients, Fine Motoric


Ketersediaan
33/PAUD/PUS/2/202333/PAUD/PUS/2/2023Perpustakaan PusatTersedia
Informasi Detail
Judul Seri
-
No. Panggil
33/PAUD/PUS/2/2023
Penerbit
: ., 2023
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
NONE
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
Skripsi
PG-PAUD
Info Detail Spesifik
-
Pernyataan Tanggungjawab
-
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • PENINGKATAN KEMAMPUAN MOTORIK HALUS MELALUI KEGIATAN MERONCE DENGAN BAHAN SAYUR-MAYUR PADA ANAK USIA 3 - 4 TAHUN DI POS PAUD TUNAS SEHAT DESA TRISARI KECAMATAN GUBUG KABUPATEN GROBOGAN
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